Delicious and Nutritious Egyptian Sweet Potato Varieties

Egyptian sweet potatoes have been increasing in popularity over the past few years due to their unique taste and high nutritional value.
In particular, the Bellevue and Beauregard varieties have become increasingly popular due to their distinct characteristics and versatility in culinary applications. As demand for these varieties continues to rise, exporters in Egypt are looking to expand their reach in European markets despite fierce competition and pricing challenges.

The Rise in Demand for Egyptian Sweet Potatoes

Over the past few years, the demand for Egyptian sweet potatoes has significantly increased due to their unique taste and nutritional value.
As a result of high demand from all over the world, the Egyptian Ministry of Agriculture has encouraged an increase in sweet potato production.

The Popularity of Bellevue and Beauregard Varieties

Within the vast selection of sweet potato varieties, Bellevue and Beauregard have become increasingly popular due to their distinct characteristics.
Bellevue is known for its bright red skin and sweet, creamy white flesh, while Beauregard has a copper-colored skin and moist, sweet orange flesh. Both varieties are versatile in culinary applications and can be used in a variety of dishes.

Exporting Egyptian Sweet Potatoes to Europe

Despite the popularity of Egyptian sweet potatoes, exporting them to Europe has its challenges. Competition from other origins, such as China, is fierce and pricing can be a challenge.
Additionally, the lack of variety in Egyptian sweet potatoes limits the options for importers.
However, exporters remain positive about the season and are targeting to export between 800 and 1000 tons of Beauregard sweet potatoes to Europe, a significant increase from the 500 tons from the previous season.

Expansion into New Markets

Despite the challenges of exporting Egyptian sweet potatoes to Europe, exporters remain positive about the prospect of entering new markets around the globe, especially in European countries.
The unique taste and nutritional value of Egyptian sweet potatoes, combined with their affordable pricing, make them a valuable addition to the global market.

Conclusion

Egyptian sweet potatoes, particularly the Bellevue and Beauregard varieties, have grown in popularity due to their unique taste and nutritional value.
Despite challenges in exporting to European markets, exporters remain optimistic about the future and are targeting to expand into new markets around the globe. As demand for these varieties continues to rise, the future looks bright for Egyptian sweet potato growers and exporters.