CURRENTLY HARVESTED CROPS IN Egypt
The air is filled with the sweet scent of ripe fruits and vegetables, and the landscape is dotted with vibrant colors as the crops are brought in.
Grapes have been enjoyed for thousands of years across the world, Egypt has been producing and exporting fresh grapes for many years.
Egyptian fresh grapes are known for their sweet, juicy, and flavourful taste. They are high in calories, rich in vitamins and minerals, and contain anti-oxidant properties.
The cultivation of grapes in Egypt dates back to ancient times, and the country is now one of the top grape producers in the world.
Egyptian fresh grapes come in different colors and sizes, ranging from red, black, green, yellow, to pink.
The flesh is either white or purple and contains sweet, juicy, and crunchy pulp. The skin varies according to the variety and can be thin or thick.
Egyptian fresh grapes are not only delicious but also highly nutritious.
Egyptian fresh grapes are not only consumed locally but also exported to different countries, including Russia, the European Union, and the United Kingdom.
The country ranks fourth in global grape production volume, with an export of approximately 100,000 tons in a good season.
The efforts of the Egyptian authorities to enforce IP rules are good for the country's producers and have allowed some of the biggest breeders to come into the Egyptian market with more varieties and trust that the authorities will take the required action in case of any breach.
Egyptian fresh grapes are grown in various regions of the country, from Alexandria in the north to Aswan in the south.
The Nubaria district is also a significant grape-growing region. The country's Mediterranean climate provides ideal conditions for grape cultivation, with warm and moist weather, well-draining soil, and adequate sun, water, and heat.
The grape harvest season runs from May to October, and the fruit is picked 1 to 3 weeks after it has turned the right color.
The fruits are packed in plastic carton bags of 5 kilograms, punned cartons of 5 kilograms, and reefer containers.
Grapes are susceptible to changes in temperature, hence they are transported in refrigerated containers with appropriate humidity.
Egyptian fresh grapes come in a variety of colors, sizes, and flavors. Some of the most popular varieties include:
They are an excellent source of vitamins A, C, and E, calcium, magnesium, and zinc, and have significant antioxidants.
The fruit is also low in calories but is full of nutrients, making it a great choice for those looking to lose weight.
The fruit is also known to play a vital role in the formation of collagen, the main support system of the skin, due to its high vitamin C content.
The size of the grapes can range from 9 to 16 millimeters in diameter.
Each variety has its unique taste, making them suitable for various culinary purposes.
The air is filled with the sweet scent of ripe fruits and vegetables, and the landscape is dotted with vibrant colors as the crops are brought in.
