Egyptian Navel Orange Fruits (HS Code: 080510)

Egyptian Navel Orange is a highly popular variety of orange that is often used for fresh consumption as well as in salads, baked goods, and as a snack.
It is a seedless fruit that is comparatively larger than other varieties of orange, with a distinctive indentation at one end that resembles the human navel, hence the name "Navel orange".
Navel oranges have a thicker skin that is easy to peel, and their sections peel apart easily. They have a sweet and juicy flavour that makes them an excellent choice for fresh eating.
Egyptian navel oranges are grown and harvested in Egypt, where they are known for their excellent quality and taste.
They are the earliest maturing of orange varieties, producing seedless fruit that is larger in size than most others.
The fruit has a deep orange colour and easily peeled rinds that add to its visual appeal.
Egyptian Navel Orange is a must-try for orange lovers around the world.

Import Egyptian Navel Orange

Egyptian Navel Orange is shipped in reefer containers, and the season for this fruit is from December till the end of February.
The oranges are grown in the best farms in Egypt, ensuring that they meet the highest standards of quality.
The fruit is easy to peel and segment, making it an ideal choice for fresh eating. In conclusion, Egyptian Navel Orange is a premium quality fruit that is highly sought after for its exceptional taste and quality.
It is the perfect choice for those who enjoy fresh eating and want to experience the best that nature has to offer.
With its sweet and juicy flavor, deep orange easily peeled rinds, and seedless fruit of larger size than most others, Egyptian Navel Orange is truly the world's finest orange for fresh eating.

Egyptian Navel Orange description

The navel orange is excellent for fresh eating but does not have good juicing characteristics.
However, the zest and juice of the orange are often used to flavour various recipes due to their sweet and pleasant flavour.
The orange is also a good source of vitamin C, which is essential for maintaining a healthy immune system.
Egyptian navel oranges are available from late November until the end of February, making them a seasonal fruit.
During this time, the fruit is at its peak quality, with the sweetest flavour and juiciest flesh.
The oranges are treated by washing and waxing, then treated with O.P.P. with coloured printed labels to protect them during transportation.
They are available in different sizes, including 36/40/42/48/56/64/72/80/88/100/113, making it easy for customers to choose the size that is most suitable for their needs.
The oranges are shipped in reefer containers to maintain their freshness.

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