Egyptian spring onion
RECENTLY CULTIVATED CROPS IN EGYPT
New technologies have helped to increase crop yield, reduce water usage, and minimize the use of pesticides and other chemicals.
Egyptian spring onion
Egyptian spring onions, also known as scallions or green onions, are a popular ingredient in many cuisines around the world.
They are sweeter and milder in flavor compared to other types of onions, making them ideal for raw consumption and as a garnish.
These tender onion bulbs are not only great in taste but are also rich in nutrients, helping to reduce and control blood pressure levels.
Egyptian spring onions are a variety of the Allium species, having a stronger flavor with a strong distinctive bite.
The roots are fully developed, and of the bulb type and the leaves are hollow in shape, and possess a green color.
They are used for a wide variety of recipes such as salads and salsas. Compared to a regular onion, it is milder and can be cooked as well as eaten raw.
Spring onions are rich in vitamins including Vitamin C, Vitamin B2 and thiamine. They also contain Vitamin A and Vitamin K.
In addition, these are good sources of copper, phosphorous, magnesium, potassium, chromium, manganese and fiber.
Egyptian spring onions are in high demand worldwide due to their unique taste and nutritional value. They are grown in large quantities in Egypt and are exported to various countries.
Egyptian spring onions are famous for four categories: Super, Ordinary, Direct, and Large.
The Super category contains four onions per punch with a diameter of 1.2-1.8mm and a length of 21-23cm, with 16 punches per box.
The Ordinary category contains three onions per punch with a diameter of 1.8-2.5mm and a length of 23-26cm, with 14 punches per box.
The Direct category contains 7-11 onions per punch with a diameter of 1.8-8mm and a length of 21cm, with 20, 40, or 60 punches per box.
The Large category contains three onions per punch with a diameter of 2.5-3.5mm and a length of 16cm, and is available as per client request.
Egyptian spring onions are available in various sizes, including a length of 28-30cm, a bulb size of 9-15mm, and an average weight of 125 grams per assembled 7-11 pieces.
They can be clustered or vacuum-packed, depending on the customer's preference. Egyptian spring onions are well-packaged to ensure excellent shelf life while maintaining the taste and freshness of the produce.
The import and export of Egyptian spring onions are subject to various regulations, including phytosanitary requirements and labeling standards.
Importers and exporters should ensure that the products comply with the regulations of the destination country to avoid any issues with customs clearance.
Egyptian Spring Onions are grown in the fertile soils of Egypt, which is known for its rich agricultural land.
The crop is planted closely in the field in order to stunt their bulb's growth, resulting in a milder flavor than regular onions.
The onions are typically harvested between March and May, and are specially packed to ensure excellent shelf life while maintaining the taste and freshness of the produce.
Egyptian Spring Onions are packed with essential vitamins and minerals, making them a great addition to any healthy diet.
They are a good source of Vitamin C, which is important for immune system function, and Vitamin A, which is essential for healthy vision.
They also contain Vitamin K, which is important for blood clotting, and B vitamins such as thiamine and riboflavin, which are important for energy metabolism.
New technologies have helped to increase crop yield, reduce water usage, and minimize the use of pesticides and other chemicals.
