Egyptian Fresh Artichoke
FRESHLY GROWN CROPS IN EGYPT
In addition to meeting domestic demand, Egypt exports a significant amount of its agricultural products to other countries.
Egyptian Fresh Artichoke
Egypt is known for its rich agricultural sector, producing a wide range of fruits and vegetables.
One of the most popular exports is the Egyptian artichoke, also known as Cynara scolymus.
This unique vegetable has a distinctive shape and a rich nutty flavor, making it a favorite among food enthusiasts around the world.
The artichoke plant is native to the Mediterranean region. In Egypt, the most commonly grown variety is the Violet artichoke, which has violet-colored leaves.
This variety is known for its nutty flavor and is highly sought after in the international market.
Egyptian fresh artichokes are a delightful treat that is not as intimidating to prepare and cook as itmay seem.
Their unique flavor and texture make them a highly sought-after delicacy in many parts of the world.
Egyptian fresh artichokes are available in several types, including fresh, frozen, baby, and long-stem purple artichokes.
Fresh artichokes come in plastic boxes loaded with 6 kilograms of artichokes. Frozen artichokes are available in 400-gram or 1-kilogram packages, with 20 or 10 packages per 8 or 10-kilogram cartons, respectively.
Long-stem purple artichokes are harvested on stems that can range from 18 to 22 inches in length, providing more inches of stem that are an extension of the heart inside.
Baby artichokes are harvested from the lower part of the plant and are roughly two inches in diameter when harvested.
Egyptian fresh artichokes are exported to different countries worldwide, and the exporting process involves several steps.
The first step is the evaluation of sales contracts or PI documents. Once the sales contracts are evaluated, the goods are prepared for export.
Quality control is then carried out to ensure that the artichokes meet the required standards. Inspection and testing are also conducted to confirm that the artichokes are free from pests and diseases.
The artichokes are then loaded and packaged according to the client's request. Certification and export documents are prepared, and the artichokes are shipped via air or sea.
Egyptian fresh artichokes are grown in the Nile Delta region, where the fertile soil and moderate climate provide ideal conditions for their growth.
The variety of artichoke grown in Egypt is known as the Violet artichoke, which is originally from Southern France.
The plant has spiky leaves that are a vibrant violet color, with green leaves underneath.
The artichokes are harvested when they are still small, about the size of a softball, and weigh between 250-350 grams.
Egyptian fresh artichokes are known for their distinctive purple, spiky leaves. They are similar in appearance to green artichokes but have a purple exterior with greenish-yellow flesh inside.
The nutty and rich flavor of Egyptian artichokes is even more pronounced than that of green artichokes.
The size of the Egyptian artichoke is similar to that of green artichokes, with a softball size or larger.
The availability of fresh artichokes is from December to February, while baby artichokes are available in the early spring. The package sizes and country of origin vary depending on the client's requirements.
In addition to meeting domestic demand, Egypt exports a significant amount of its agricultural products to other countries.
