Egyptian Fresh Garlic
THIS YEAR'S CROP IN EGYPT
New technologies have helped to increase crop yield, reduce water usage, and minimize the use of pesticides and other chemicals.
Egyptian Fresh Garlic
Egyptian fresh garlic, also known as silverskin garlic, is a small bulb with numerous cloves that can develop up to twenty-five cloves in one bulb.
It has a pungent flavor and aroma that can add depth and complexity to a wide range of dishes. In recent years, Egyptian fresh garlic has gained popularity in the international market due to its long shelf-life and unique flavor profile.
Egyptian fresh garlic is not only a flavorful ingredient but also a nutritional powerhouse.
It is an excellent source of vitamins C and B6, selenium, and manganese, and also contains some fiber, phosphorus, potassium, calcium, iron, and copper.
Garlic is also known for its potential health benefits. Studies suggest that consuming garlic regularly may help lower blood pressure and cholesterol levels, boost the immune system, and prevent yeast infections.
Additionally, it may have cancer-preventive properties and help with heart disease.
Importing Egyptian garlic is relatively straightforward, with many international markets already importing the product.
However, it is essential to ensure that thegarlic meets the importing country's regulations and standards.
Before importing, it is crucial to research the regulations and requirements of the importing country.
This includes checking the maximum residue limits (MRLs) for pesticides and other chemicals, as well as the phytosanitary regulations for the importation of plant products.
Some countries may also require specific documentation, such as certificates of origin, health certificates, and import permits.
When importing Egyptian garlic, it is also important to consider the logistics and transportation of the product.
Garlic is a perishable commodity, and proper handling and storage are critical to maintain its quality and freshness.
It is recommended to use a reputable freight forwarder with experience in handling fresh produce to ensure that the garlic is transported safely and efficiently.
The garlic should also be stored in a cool, dry, and dark place to prevent spoilage and sprouting.
Egyptian fresh garlic is considered the main exporting product of Erapick company beside citrus items due to their big experience in producing, harvesting, and packing the best-selected garlic for their valued customers in most of the Russian and European markets who are depending on this item in their meals and recipes.
Erapick offers various types of packaging to apply their customers and consumers' desired preferences such as open-top and telescopic carton, kink, mesh bag, plastic and bamboo basket.
Red garlic and white garlic are available from the end of February till May every year, with availability of all sizes from 40, 45, 50, 55, 60, 65, 70, 75, 80 MM.
Egyptian fresh garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried.
The outside of the bulb is covered in thin, white papery coatings that are flaky, dry, and brittle. When peeled away, there is another layer known as the clove skin that ranges in color from white to tan and is tightly adhered to the clove.
Egyptian garlic contains many cloves and can develop up to twenty-five cloves in one bulb. The cloves are clustered together, forming multiple layers of slender and slightly flattened shapes, and the outer cloves are typically larger in size than the inner cloves.
New technologies have helped to increase crop yield, reduce water usage, and minimize the use of pesticides and other chemicals.
