Egyptian watermelon Fruits(HS Code: 080711)

Egyptian Watermelon, also known as "Escatta" or "Skata-Giza," is a type of watermelon that is grown in Egypt and is known for its large size, sweet taste, and nutritional benefits.
This fruit is characterized by its green skin, red flesh, and black seeds, and is a popular choice for those who are looking for a refreshing and healthy snack during the summer months.
Egyptian Watermelon has several health benefits that make it a great addition to any diet.
it is a highly nutritious fruit that is packed with vitamins, minerals, and antioxidants.
In addition to these nutrients, Egyptian Watermelon is also low in calories and high in water content, making it an excellent choice for those who are trying to maintain a healthy weight or stay hydrated.
Egyptian Watermelon is a highly sought-after fruit in many countries around the world, and importing it can be a profitable business venture.

Import Egyptian Watermelon

The first step in importing Egyptian Watermelon is to find a reliable supplier who can provide high-quality fruit that meets the required specifications.
The next step is to obtain the necessary import permits and certifications, which may vary depending on the country of destination.
Once the necessary permits and certifications have been obtained, the fruit can be shipped by sea or air.
Sea shipments are generally more cost-effective but take longer to arrive, while air shipments are faster but more expensive.
The fruit should be packed in a way that ensures maximum freshness and protection during transit, such as in refrigerated containers or with protective packaging.
Egyptian Watermelon is a major export product for Egypt, with the country being one of the largest producers of the fruit in the world.
The first step in exporting Egyptian Watermelon is to ensure that the fruit meets the required standards and specifications for the country of destination.
Once the fruit has been harvested and inspected, it can be packed and shipped to the country of destination.
The fruit should be packed in a way that ensures maximum freshness and protection during transit, such as in refrigerated containers or with protective packaging.
The fruit can be shipped by sea or air, depending on the requirements of the customer and the country of destination.

Egyptian watermelon description

Egyptian Watermelon is grown in the Nile Delta region of Egypt, where the warm climate and fertile soil provide ideal growing conditions for the fruit.
The fruit is typically planted in early spring and harvested from May to August, depending on the variety and growing conditions.
The fruit is harvested by hand, with each fruit carefully inspected to ensure that it meets the required specifications.
Once the fruit has been harvested and inspected, it is packed in a way that ensures maximum freshness and protection during transit.
Egyptian Watermelon is typically packaged in standard cartons that hold four pieces of fruit, with each carton weighing up to 20 kilograms.
The fruit can be shipped by sea or air, depending on the requirements of the customer and the country of destination.

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