Egyptian Golden onion
TODAY'S PRODUCE FROM EGYPT
This production growth was driven by an increase in the use of modern technologies such as precision agriculture.
Egyptian Golden onion
Egyptian golden onions are a popular variety of onion that is widely cultivated in Egypt and exported to many countries around the world.
These onions are known for their yellow-brown papery skin on the outside and white flesh on the inside.
Onions have been cultivated in Egypt for thousands of years and are an important crop in the country.
Egyptian golden onions are grown in several regions of the country, including El Beheira, El Dakahlia, Kafr El Sheikh, and Gharbia. The onions are typically planted between September and October and harvested between April and June.
The onions are then sorted, cleaned, and packaged for export.
In addition to their culinary uses, Egyptian golden onions are also used in the production of dehydrated onion products such as granules, kibbled, and powder.
These products can be used as a flavoring agent in a variety of food products, including soups, sauces, and seasonings.
Egyptian golden onions are exported to many countries around the world, including the EU, Arab countries, Asian countries, and Russia.
The onions are typically shipped in reefer containers by sea. The container capacity of a 40-foot container is between 25-28 tons, and the onions are typically packaged in mesh bags, jumbo bags, or wooden bins.
In recent years, the demand for Egyptian golden onions has increased due to their high quality, good taste, and reasonable prices.
The onions are used in a variety of dishes, including stews, soups, and meat dishes.
They are widely known for their pungent tasteand stronger and more complex flavor than red onions.
Egyptian golden onions are imported by many countries around the world, including the United States, Canada, and several European countries.
The onions are typically imported in bulk and then distributed to grocery stores and restaurants.
When importing Egyptian golden onions, it is important to consider the quality of the onions.
The onions should be firm for their size and have little to no scent. When purchasing whole peeled onions, select ones with an outside layer that does not show signs of being dehydrated.
The mesh bags come in two different sizes, 10kg and 25kg, while the jumbo bags come in either 1200kg or 1250kg.
The wooden bins have a capacity of 550kg. The onions are also available in fresh and dehydrated forms, including granular, kibbled, and powder.
The availability of Egyptian golden onions varies depending on the season.
They are typically available from January until June, with the peak season being from March until June.
The onions are shipped in reefer containers by sea, with a container capacity of 25-28 tons for a 40-foot container.
Egyptian golden onions are not only delicious but also offer several health benefits.
They contain various anti-inflammatory properties and have a strong anti-oxidant capacity, thanks to the organic sulfur compounds contained in a volatile oil.
These compounds provide numerous health benefits, including reducing the risk of cancer, heart disease, and diabetes. Onions also increase circulation, lower blood pressure, and prevent blood clotting.
This production growth was driven by an increase in the use of modern technologies such as precision agriculture.
