FRESHLY HARVESTED PRODUCE IN EGYPT
The country's farmers take great pride in their work, and they are known for their expertise in cultivating crops in the region's unique climate.
Egyptian fresh mango is a popular fruit that is known for its unique fragrance, flavor, and nutritional benefits.
This tropical fruit is a favorite among fruit lovers, who often call it the "king of fruits".
The mango season in Egypt runs from June to November, and the fruit is grown in various regions across the country.
Mangoes are not only tasty but also very healthy. They are a great source of vitamin A and flavonoids such as beta-carotene, alpha-carotene, and beta-cryptoxanthin.
About half a mango will provide 25% of your recommended daily amount of vitamin A.
These properties have been known to have antioxidant benefits and are linked to maintaining healthy eyesight.
Mangoes also contain vitamin C, which helps boost the immune system and promote healthy skin.
They are also a good source of dietary fiber, which aids digestion and helps to lower cholesterol levels.
our varieties including Tymor, Awees, Indian, Alfons, Zebdia, Sukarya, Keitt, Senara, Zebdya, Mabrouka, Sideeka, and Fagr Kelan.
The fruit is available in medium-sized pieces, with around 7 to 8 pieces per kilogram.
Erapick also offer premium, environmentally friendly (biodegradable) packaging upon request.
In Egypt, the governorate of Ismailia is the main mango-growing area. The soil and climate of Ismailia are especially favorable to the cultivation of Egyptian mango.
Mango trees can grow up to 40 meters tall, but they are usually pruned to a height of around 3 to 4 meters to make it easier to harvest the fruit.
The trees require a lot of water, especially during the flowering and fruiting stages. Mangoes are usually harvested by hand, and the fruit is picked when it is ripe.
In addition, mangoes contain potassium, which helps to regulate blood pressure and promote heart health.
Mangoes grow best in tropical regions, where the humidity is highest.
Egypt is home to a diverse range of mango varieties, including the common, local, and unique varieties.
The common varieties include Keitt, Kent, Tommy Atkins, Goalak, and Alphonso.
Local varieties include Mabrouka, Zebdeya, Timoor, Hindi, and Sedekah. Some of the unique Egyptian mango varieties include Habiba and Illa.
Keitt mangoes are totally green and fiberless, and have become increasingly popular in recent years.
Tommy Atkins mangoes are one of the most exported varieties due to their strong shelf life and beautiful greenish-red colors.
Alphonso mangoes are a seasonal fruit, available from mid-June to the end of August, and are known for their rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.
Kent mangoes are also a seasonal fruit, available from mid-June to the end of August, and are known for their rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.
Mabrouka mangoes are a local variety that is known for being small and sweet.
Zebdeya mangoes are another local variety that is sugary and butter-like.
Timoor mangoes are small and sweet, while Hindi mangoes are large and fibrous.
Sedekah mangoes are medium-sized and sweet.
The country's farmers take great pride in their work, and they are known for their expertise in cultivating crops in the region's unique climate.
