Egyptian Fresh Pomegranates
FRESHLY CULTIVATED CROPS IN EGYPT
From small family farms to large commercial operations, everyone is working hard to ensure that the harvest is successful.
Egyptian Fresh Pomegranates
Egyptian pomegranates are known for their juicy and citrusy taste, making them a favorite ingredient in many drinks and food recipes.
But more than just its delicious flavor, pomegranates also offer many health benefits, including reducing the risk of heart disease and strokes, as well as slowing down the formation of wrinkles in the skin.
It is no wonder that pomegranates are in high demand in the global market.
Egypt is one of the leading producers of pomegranates in the world, with its Wonderful Pomegranates being the most exported variety.
Egyptian pomegranates are known for their high-quality and unique taste, making them a favorite among consumers worldwide.
The country has opened many markets in Europe, Asia, and Africa, making it a leading exporter of fresh pomegranates.
The pomegranate season in Egypt usually starts in late August and runs until early February.
During this time, the country produces an abundant supply of fresh pomegranates, making it an ideal time for importers to source their supply.
The export of Egyptian fresh pomegranates is limited to farms that have been certified by the government.
These farms are given a special code that guarantees the quality and experience of the growers.
This ensures that the pomegranates are grown without the use of hazardous pesticides and are of good quality.
Egyptian fresh pomegranates are available in different sizes and packaging types.
They are packed in standard open-top cartons of 5kg or plastic trays of 20kg.
The fruit is then shipped in pallets of 180-210 cartons or 60 plastic trays per pallet. Twenty pallets can be loaded into a 1x40" container.
The pomegranate season in Egypt is from September until December. However, the season may start earlier or later depending on weather conditions.
Egyptian fresh pomegranates are available in several varieties, each with its own unique taste and characteristics. Here are some of the most popular varieties:
From small family farms to large commercial operations, everyone is working hard to ensure that the harvest is successful.
